Subing (酥饼)
A Pastry of Elegance and Tradition

Subing (酥饼) pronounced “soo-bing”, is a treasured Chinese pastry known for its delicate layers, refined texture, and centuries of tradition. Crafted by hand using time-honoured techniques, each subing features a crisp, golden crust that gently flakes apart to reveal a tender, flavourful filling within. MAISON QING offers a wide array of flavours such as sweet red bean, fragrant lotus seed, savoury minced pork and many more. A perfectly balanced experience — light yet rich, intricate yet satisfying.

 

Once served in imperial courts and celebrated at festive gatherings, subing

(酥饼) brings a sense of quiet luxury and cultural depth to every occasion. Its elegant form and nuanced flavours elevate it far beyond a simple pastry — it is a culinary expression of craftsmanship and heritage.

 

With each bite, you’re tasting a piece of Chinese history — gracefully layered, profoundly satisfying, and timeless in every sense. Ideal alongside tea, as a satisfying snack or as a thoughtful gift — MAISON QING invites you to savour the original subing.